Onigiri with Furikake?

Today I was too lazy to go out to get something yummy, the gusty wind ripped through the city from the morning. Too lazy to cook too... so just made myself some simple Onigiri.

(My Onigiri, one plain and one with furikake)

Nothing fancy, just simple onigiri made from sushi rice, lightly salted, stuffed with fish floss and sprinkled with furikake.

Heart and Star Onigiri

I am always fascinated about Japanese food, not to mention about their 'kawaii' food, and since we read that 'Hana Sushi' book (see my previous post about Sushi dolls), we've been learning the art of creating that 'kawaii' food especially sushi and onigiri. Here are another onigiri from my kitchen, heart and star shaped onigiri.

(The star shaped onigiri topped with ham and a slice of boiled egg)

I am not an expert onigiri maker so I got this handy onigiri makers with heart and star shaped mold. It's an easy-to-use kitchen stuff to make your own onigiri, you can see the product's review on this Jbox link.

Once again, I give the credit to my wife for her patience creating these 'kawaii' onigiri!

Onigiri

A quick post about the very first Onigiri from my kitchen. Lightly salted rice balls stuffed with some seasoned vegetables (carrot, spring onion), mock abalone, and fried egg. Some were sprinkled with roasted black sesame seed and some others with grated seaweed.

Itadakimasu...