Friday, September 9, 2011

Butaebi Maki

It's a prawn wrapped in thin slices of pork fillet cooked with teriyaki sauce, a simple dish yet the taste will make you go back to Nazimi Japanese restaurant at 141 York st Sydney.
The crispness of pork fillet and the buttery prawn blended in teriyaki sauce doesn't taste greasy at all, so you won't get the guilty feeling from eating this special dish from Nazimi.

(Butaebi maki from Nazimi)

As I mentioned on my previous post, Nazimi, one of my favorite Japanese restaurants in town also has the best Tasmanian salmon steak I couldn't resist. 

(Tasmanian salmon steak from Nazimi)

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