Sunday, June 14, 2009
It's a lazy sunday for me as the temperature's getting cool and feels like a good time to hibernate. I was too lazy to cook so just prepared my Tuna rice bowl, apart from the rice, it took me not even 5 minutes as I used canned Tuna :) It's a bowl of warm jasmine rice served with Tuna mixed with mayonaise, topped with some roasted seaweed sprinkle and katsuoboshi (grated fish flake).
My Tuna rice bowl
Today's best part was: Plum wine! It's hard to find my favorite Hana-Kohaku sake (Japanese plum wine) in the city so I got this Korean Plum wine instead. It's an imported Korean Plum wine from Bohae brewery. This plum wine goes well with raw fish and fresh food, I really love the sweet taste and exotic aroma of Plum wine.