It's a lazy sunday for me as the temperature's getting cool and feels like a good time to hibernate. I was too lazy to cook so just prepared my Tuna rice bowl, apart from the rice, it took me not even 5 minutes as I used canned Tuna :) It's a bowl of warm jasmine rice served with Tuna mixed with mayonaise, topped with some roasted seaweed sprinkle and katsuoboshi (grated fish flake).
My Tuna rice bowl
Today's best part was: Plum wine! It's hard to find my favorite Hana-Kohaku sake (Japanese plum wine) in the city so I got this Korean Plum wine instead. It's an imported Korean Plum wine from Bohae brewery. This plum wine goes well with raw fish and fresh food, I really love the sweet taste and exotic aroma of Plum wine.
8 comments:
Tuna rice bowl looks delicious!!
I love Korean food, too.
Tuna rice bowl looks delicious.
I love your way of taking photos.
Middle-angel,
Thanks for dropping by, I do love taking photos but I am still an amateur and using only a pocket camera.
Cheers..
I love Tuna rice bowl,too!
Plum wine..feel good smell:)
It seems to be suitable for the cake.
wah wah.. keliatan nya enak nih..
hohoho..
Sou,
Indeed..the aroma of umeshu is so enticing that I would sip it anytime even without food :)
Jeanne,
Yum...yumm..:)
You know, sometimes the simplest things are the best. Why not?
Carolyn,
Indeed... Let's make life simple :)
Thank for dropping by.
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