Sunday, August 18, 2013
Ikkyu Ramen by chef Haru Inukai, former owner-chef of fine dining Blancharu, has opened at Sussex Center food court in Chinatown last month. I dropped by last week when they have special menu of Pork Rib and Hokkaido ramen which I chose as a change since normally, if not always, I picked tonkotsu ramen.
The hokkaido ramen comprises slices of salmon, half boiled egg, bean sprout, served in a tasty miso based broth and topped with spring onion and corn kernels. It was my first time having ramen with salmon, but it's not bad at all even I still prefer chasu slices in a tonkotsu broth better. The miso broth itself is perfect but the noodle's chewiness could be better, at least to my liking.
Would love to go back for their Pork ribs ramen ..
(free kaedama on the menu)
(touch pad for ordering)
(Hokkaido miso ramen)