Tuesday, October 13, 2009

Onigiri


A quick post about the very first Onigiri from my kitchen. Lightly salted rice balls stuffed with some seasoned vegetables (carrot, spring onion), mock abalone, and fried egg. Some were sprinkled with roasted black sesame seed and some others with grated seaweed.
Itadakimasu...


3 comments:

miwango said...

Hi! How are you? Did you made that onigiri?? Excellent! It's very cute ball mold!:D Next time, why don't you try the making of triangle mold onigiri?

Max Criden said...

Looks great! Onigiri are awesome.

Rashai said...

Hi Miwango, I am good thanks!
It's the first time I made Onigiri :) Thanks for your idea, I'll make the triangle one next time.

Max, yes.. it's simple and yummy too... Thanks!