Wednesday, February 9, 2011

Swiss Maki

Another mochi product from Shu Shin Bou  Sydney, my favorite place in town for Japanese mochi.
It's more like an ice cream cake in a roll of smooth mochi with frozen mousse filling stuffed with seasonal fruit bits.

(Swiss maki)


grub said...

these look so so so good! how come we never get any cool stuff in Melbourne? maybe i just don't look hard enough :P

anGeLine said...

Wow, it must be good taste.

Rashai said...

Grub, their mochi are real sweet treats .. :) Let me know if you find cool stuff in Melbourne, would love to go there again.

anGeline, indeed.. I love cakes and mochi :)