Wednesday, February 9, 2011

Swiss Maki

Another mochi product from Shu Shin Bou  Sydney, my favorite place in town for Japanese mochi.
It's more like an ice cream cake in a roll of smooth mochi with frozen mousse filling stuffed with seasonal fruit bits.

(Swiss maki)

3 comments:

grub said...

these look so so so good! how come we never get any cool stuff in Melbourne? maybe i just don't look hard enough :P

anGeLine said...

Rashi,
Wow, it must be good taste.

Rashai said...

Grub, their mochi are real sweet treats .. :) Let me know if you find cool stuff in Melbourne, would love to go there again.

anGeline, indeed.. I love cakes and mochi :)