Another mochi product from Shu Shin Bou Sydney, my favorite place in town for Japanese mochi.
It's more like an ice cream cake in a roll of smooth mochi with frozen mousse filling stuffed with seasonal fruit bits.
(Swiss maki)
Wednesday, February 9, 2011
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3 comments:
these look so so so good! how come we never get any cool stuff in Melbourne? maybe i just don't look hard enough :P
Rashi,
Wow, it must be good taste.
Grub, their mochi are real sweet treats .. :) Let me know if you find cool stuff in Melbourne, would love to go there again.
anGeline, indeed.. I love cakes and mochi :)
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