Friday, September 17, 2010
Well.. I do, and if you also are a fan of this addictive sweets, then you may want to try this unique deep fried Mars bar.
(Deep fried Mars bar from Sydney's Bondi Surf Seafood)
The bar is dipped into coconut butter, pre-cooked in a low-temperature oil then deep fried, served with sprinkled powdered sugar and priced at $2 each.
It is said to have been invented in the Haven Chip Bar in Stonehaven, near Aberdeen on Scotland's northeast coast, in 1995. The chocolate bar is typically chilled before battering to prevent it from melting into the frying fat.
In Sydney, you can find this at Bondi Surf Seafood on Bondi Beach's beach-front road.