Today I really want Okomiyaki for my brunch, unfortunately my favorite Okonomiyaki in town closed on Sunday so I went to a Teppanyaki Resto in Sussex Street,Chinatown. I knew it’s not an authentic Japanese Resto as soon as I got there, reading the menu and looking at some photos outside the resto, I asked my self “should I just find another Japanese restaurant?” but I still walked down the stairs and grabbed my seat though! I ordered beef okonomiyaki and seafood okonomiyaki, one of each, as soon as the chef finished cooked and served both of them, I asked “which one is the seafood one?” surprised by my question but then simply said “dunno..“. Surprised with that unexpected answer, I decided not to expect much from this restaurant run by unauthentic Japanese chef. The okonomiyaki itself wasn’t too bad, but their way servicing customer is just way too far from the way they should be.
The authentic Okonomiyaki I had in Osaka last december was really different from the one I got this morning as you can see below:
Born and grew up in a small town of Central Java, stranded in the biggest city of Australia!
Nothing special just an ordinary person who loves traveling, has passion about Japan, and a kind of 'foodie'
Enjoy making new friends, so anyone visiting Sydney and wanna get someone to show you around the city, especially on the weekend, just simply drop me a message and I would be more than happy to take you around.