Friday, May 22, 2009
I often get this sort of question, ' do you have to eat Japanese food everywhere you go?' ..or 'do you eat Japanese food every weekend?' That's called passion! You can call me A Japanese food weekender since my craving for this food every weekend :) And for this week, my weekly dine out was at Menya.
I am a regular customer at Menya Noodle Bar in Chinatown but it was my very first time having dinner at Menya Noodle Bar in the city, they opened their second shop on Market street last year. We ordered Spicy shoft-shell crab ramen for $15 while normal ramen starts from $9, a set of gyoza and Crispy ramen salad for $7.
The crispy ramen salad basically just a normal salad but comes with a deep fried crispy ramen. This cripsy ramen brings back my childhood memory. When I was kid I like to eat a noodle snack, it's more like an instan noodle, but you can eat the the noodle without boiling it first just pour the seasoning into the noodle and shake them all together in the packaging, then you'll have the crispy - salty noodle snack ready. Back to the salad, for you who loves healthy salad yet a crispy snack lover then you can try the combination in this Crispy salad ramen.