Saturday, May 2, 2009
It's my third post about Okonomiyaki, well I do love this 'Osaka soul' food, and this morning I cooked my own Okonomiyaki for brunch.
I called it Kansai style Okonomiyaki minus aonori (seaweed flakes) and katsuobushi (fish flakes) since I run out of those ingredients. It's prepared much like a pancake, using the pancake flour, grilled on both side then put some shredded cabbage, bacon, egg and topped with the okonomiyaki sauce and Japanese mayonaise.
My plain Okonomiyaki..