Saturday, May 30, 2009
I often got these questions:
What is your favorite restaurant? or what is your favorite dish?
I'd say: Menya, Makoto, Kura, Emon.. wait.. isn't favorite supposed to be only one? well not for me. I have favorite places for each dish and occasion, so if you ask me about ramen I'd say Menya, for sushi I'd go to Makoto, talking about teriyaki? Sakae is my favorite one, or just want to have an affordable lunch set like katsu don? Kura is on my first list, or if I would take a friend to a nice restaurant with a great range of premium sushi and seafood I would book the table at Masuya, and as my craving for Okonomiyaki this weekend, we went to Emon for the yummiest okonomiyaki in town!
We ordered one seafood Okonomiyaki and a glass of umeshu, while reading the menu I found wagyu beef on the list as well and couldn't stand my self to try. The wagyu steak was served in a simple way with some cherry tomatoes and haricot beans yet the taste was superb, it melts on your tonque! and yes this place has become my favorite one for wagyu beef beside their okonomiyaki.
Wagyu beef steak
Those I mentioned above only the first page of my Sydney's favorites list :) I also consider myself as an adventurous foodie, so when I have no plan for particular food, I'd opt for the one I have heard about but have yet to visit.