Ketupat (Rice Cube)

Last weekend when I just missed Mom’s cooking, I got an idea to find Rice Cube in Sydney; eventually I found this mini Rice Cube in an Asian grocery, even the instant ones. I’d rather this mini size of Rice Cube rather then the normal size I got last time. I just boiled this Rice Cube for about an hour and served with fried bean curd and peanut dressing then add some topping like boiled bean sprout, sweet soy sauce and then my ‘Kupat Tahu’ is ready!