Here are some facts about Toro sushi: cut from tuna's belly, is usually the most expensive item on sushi menu. Toro is pink, and the chef may identify it as chutoro, which is moderately fat, or otoro, which is light pink and extraordinarily tender, indicates the highest fat content, and off course the most expensive ones! check the price tag before you order!
Monday, August 11, 2008
Toro Sushi
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