Takoyaki (literally means fried or baked octopus) is a popular Japanese dumpling made of baby octopus, tempura scraps (tenkasu), pickled ginger, konyaku, and green onion, topped with okonomiyaki sauce, mayonnaise, and dashi (fish shavings), originating from Osaka.
If it’s not for Ikumi-san I wouldn’t experience cooking Takoyaki! Arigato mina-san for inviting us to join Takoyaki Party in the city, where I experienced cooking and eating a bowl full of Takoyaki (plus pop corn) and couple bottles of beer for free! What a great day having beer with great friends!
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