Friday, July 17, 2009

Tsukune Udon

The city has been freezing over the past few days, no wonder it's the coolest month of the year in southern hemisphere. Most people choose to stay warm at home with the heater on but I'd rather go out and find a yummy food to warm up my body .. ha!

It's a special winter menu from my favorite casual dining in the city, Kura. A simple yet yummy Tsukune Udon, served with raw egg, seaweed, sweet potato and chicken meat balls in a bowl of hot tasty soup is just perfect for a chiling day.

(Udon, a traditional Japanese thick noodle)

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